Favorite Tips About How To Clean A Fennel Bulb

Lay fennel pieces flat in the saucepan and sprinkle with salt.

How to clean a fennel bulb. Bring a pot of salted water to a boil. Wash and clean the fennel bulb and remove the core which is too tough to eat. Keep the bulb’s central core intact when cutting.

Brought to you by martha stewart:. Rinse the entire fennel plant under cool water before cutting. Cook, covered and undisturbed, until the fennel is brown and caramelized {about 5 minutes}.

Peel apart the layers, and slice into your desired shape and size. Melissa clark demonstrates how to cut up fennel to use both the bulb and the fronds.related article: When you cut off the fennel’s stalks, hold the knife near the bulb.

You should trim off the leaves and stalks, and book. Fennel might look intimidating, but the fronds are great in salads and the thinly sliced bulb can be added to many recipes. Remove the core from each quarter with your knife.

It can also simply be cut into. Cut the stalks off of the fennel bulb. Fennel is a simple and robust vegetable to work with that holds it's shape whether slicing it thinly on a mandolin or deploying your knife skills.

Blanch the cut fennel pieces in boiling water for. Wash the bulb, removing stalks and leaves. Wash your fennel under running tap water prior to cooking it.