First Class Tips About How To Cook Real Grits

Combine 1 cup carolina grits + 3 cups of water + 1/4 tsp of salt.

How to cook real grits. Don't season your grits only when you're about to eat them. I use mostly water with 1/4 to 1/2 cup of cream. Stovetop grits gather the ingredients.

Southern living test kitchen director robby melvin prefers to cook grits in a mixture of water and heavy cream. Add salt and bring to a boil over high heat. Much like making pasta, you need to add salt to the cooking liquid.

Here's the technique for cooking grits in a slow cooker: When it comes to preparing grits, the recommended method can vary according to the cook, but my method is as follows: Add 4 1/2 cups of water to a medium saucepan.

Bring the heat down to medium, so that the water simmers, then slowly whisk in the grits, stirring constantly until. Add salt to the water, bring water to a boil and add grits, stirring frequently for about 45 minutes (for stone ground grits). Bring 4 cups of water and a pinch of salt to a boil,.

Use a medium size pot (2 qt is great) 2. Add the salt before you whisk in the. Slowly add grits while whisking to avoid lumps.

Slowly cooking your grits and stirring them often. Let stand for 1 to 2 minutes, allowing grits to. How to make perfect, creamy, real southern grits.